Ever wonder what Food Truck owners do in the often times LENGTHY* off-season?
*You remember last winter, don’t you?
Enter Pop-Up dinners. Pop-Up restaurants have been, ahem, Popping-Up with increasing regularity about our towns. Sounds like the owner of Cajun 2 Geaux is going to…. Pop-Up…. starting with an event Oct 8 at the 612 Taproom . Details in the PiPress link below.
Your thoughts? Are you interested in such things? What other trucks would you like to see enter the Pop-Up arena?